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Food and Beverage Executive / Manager- Female (Hotel Industry)
- Post Date:May 4, 2020
- Views 59
- Salary 180000-300000Function ManagementRole Manager
- Experience 0-5 yearsEducation Diploma
Job Description
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Establish targets, KPI’s, schedules, policies and procedures
Communicate and build strong relationships with vendors
Prepare work schedules as per hotel requirements in assistance with restaurant employees.
Adhere to food, health, and safety standard
